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KMID : 0665220160290020218
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Korean Journal of Food and Nutrition
2016 Volume.29 No. 2 p.218 ~ p.227
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Traditional Food Consumption and Cultural Food Knowledge in Korean and Japanese Elementary School Students
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Choi Ji-Yu
Kwon Soo-Youn
Chung Sang-Jin
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Abstract
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This study was undertaken to examine the knowledge about food culture and intakes of traditional food in Korean and Japanese elementary school students. In 2012 and 2013, a total of 265 students were surveyed, consisting of 73 Korean fifth graders and 192 Japanese sixth graders. The questionnaire comprised of queries on general items, the recognition and sampling of traditional and celebration foods, the knowledge about the partner country's food culture, and the frequency of consuming the partner country's foods. As a result of this study, the frequency of consuming their own country's traditional foods for Korean children (3.1 out of 5.0 points) and Japanese children (3.2 out of 5.0 points) was similar to each other. Japanese children reported to eat Korean foods (2.9 points) more frequently than those of Korean children to eat Japanese foods (2.4 out of 5.0 points) (p<0.001). However, the Korean children reported to have more experience on given typical Japanese foods than Japanese children reported about Korean foods. Further studies are needed for the perception on traditional foods in Korean and Japanese children. The results of this study can be used as a basic data to succeed and develop traditional food cultures.
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KEYWORD
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food culture , traditional foods , celebration foods , elementary school students , perception
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